XanGo creators squeeze their business from an exotic fruit called mangosteenOnce a year, usually in November, Salt Lake City turns orange-side-out as thousands of XanGo distributors, clad in the company's signature color, descend on downtown for their annual convention. But look closer and you'll see a more subtle and significant transformation taking shape.
Inside the Salt Palace Convention Center's big ballroom, three 30-ish friends, inventors of the mangosteen juice concentrate, are forcing a generational shift in the supplement industry, mobilizing the XanGo faithful with slide shows and stand-up routines.
