Whole Mangosteen Fruit XanGo is leading scientific exploration of the whole mangosteen fruit (Garcinia mangostana) through a tiered approach based on safety, standardization and efficacy.
In a study published in the June 2007 issue of the Journal of Separation Science, researchers established a credible scientific method for testing and measuring xanthones. Preliminary results from a separate study conducted on XanGo(R) Juice, indicate usage of the whole mangosteen fruit as a delivery vehicle leads to high xanthone absorption.
