Source: Indianapolis Star 3/26/2008

Pampered Chef in the Indianapolis Star

The Pampered Chef. I love everything about it. A friend threw me a Pampered Chef bridal shower years ago, and to this day, when I host a party, I give everyone in attendance the "Quikut Paring Knife," just $1.50. I swear by them.

Buggs Temple and its executive chef, Brad Gates. I love his food. He opened my eyes to the "wonderful world of risotto" -- my personal favorite food, which often drives which meal I will eat at any restaurant. If it's served with risotto, I order it.

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